Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question by Ditchfield, Cynthia, Kushida, Marta Mitsui, Mazalli, Monica R., Sobral, Paulo J. A.

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Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of v... by Cornelio-Santiago, Heber P., Bodini, Renata B., Mazalli, Mônica R., Gonçalves, Cíntia Bernardo, Rodrigues, Christianne E.C., Lopes de Oliveira, Alessandra

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Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers by Costa, Fabiane S., Cabral, Anderson R., Silva, Saulo L., Silva, Marilia A.I., Henrique, Wignez, Mazalli, Monica R., Baldi, Fernando S., Mueller, Lenise F., Ferrinho, Adrielle M., Corte, Rosana R.P.S., Pereira, Angélica S.C.

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Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure by Lemos, Marcos V A, Chiaia, Hermenegildo Lucas Justino, Berton, Mariana Piatto, Feitosa, Fabieli L B, Aboujaoud, Carolyn, Camargo, Gregório M F, Pereira, Angélica S C, Albuquerque, Lucia G, Ferrinho, Adrielle M, Mueller, Lenise F, Mazalli, Monica R, Furlan, Joyce J M, Carvalheiro, Roberto, Gordo, Daniel M, Tonussi, Rafael, Espigolan, Rafael, Silva, Rafael Medeiros de Oliveira, de Oliveira, Henrique Nunes, Duckett, Susan, Aguilar, Ignacio, Baldi, Fernando

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Validation of Two Methods for Fatty Acids Analysis in Eggs by Mazalli, Mônica R, Bragagnolo, Neura

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HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs by Mazalli, M.R, Sawaya, A.C.H.F, Eberlin, M.N, Bragagnolo, N

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Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition by Cornelio‐Santiago, Heber P., Mazalli, Mônica R., Rodrigues, Christianne E. C., Oliveira, Alessandra L.

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Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition by de Oliveira, Naila A., Santos Garcia, Alessandra B., Mazalli, Mônica R., Fukumasu, Heidge, de Oliveira, Alessandra L.

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