Search Results - Mazi, Bekir Gokcen

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  1. 1
    HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods

    HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods by Kanar, Yeliz, Mazı, Bekir Gökçen

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  2. 2
    Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese

    Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese by Küçük, Gökce Saritaş, Çelik, Ömer Faruk, Mazi, Bekir Gökçen, Türe, Hasan

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  3. 3
    Effect of different drying methods on antioxidant characteristics of bee-pollen

    Effect of different drying methods on antioxidant characteristics of bee-pollen by Kanar, Yeliz, Mazı, Bekir Gökçen

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  4. 4
    Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples

    Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples by Koysuren, Begum, Oztop, Mecit Halil, Mazi, Bekir Gokcen

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  5. 5
    Glycation of soy protein isolate with two ketoses: d‐Allulose and fructose

    Glycation of soy protein isolate with two ketoses: d‐Allulose and fructose by Tas, Ozan, Ertugrul, Ulku, Oztop, Mecit Halil, Mazi, Bekir Gokcen

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  6. 6
    Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactis

    Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactis by Akyüz, Güliz, Mazı, Bekir Gökçen

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  7. 7
    Phenolic content and some physical properties of dried broccoli as affected by drying method

    Phenolic content and some physical properties of dried broccoli as affected by drying method by Yilmaz, Merve Sılanur, Şakiyan, Özge, Barutcu Mazi, Işıl, Mazi, Bekir Gökçen

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  8. 8
    Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties

    Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties by Aydinkaptan, Ezgı, Mazi, Bekır Gökçen, Barutçu Mazi, Işil

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  9. 9
    Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour

    Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour by Mazı, Bekir Gökçen, Yıldız, Duygu, Barutçu Mazı, Işıl

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