Search Results - Maziejuk, W.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales

    Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory an... by Szafrańska, J.O., Waraczewski, R., Bartoń, M., Wesołowska-Trojanowska, M., Maziejuk, W., Nowak, P., Sołowiej, B.G.

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    The effect of organic fruit juices on physicochemical, microbiological and antioxidative aspects of organic goat's and cow's fermented whey beverages produced on laboratory and industrial scale

    The effect of organic fruit juices on physicochemical, microbiological and antioxidative aspects of organic goat's and cow's fermented whey beverages produced on laboratory and ind... by Szafrańska, J.O., Waraczewski, R., Bartoń, M., Wesołowska-Trojanowska, M., Maziejuk, W., Nowak, P., Sołowiej, B.G.

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: