Search Results - Mazon, Suelen

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  1. 1
    Agronomic performance and physicochemical quality of tomato fruits under organic production system

    Agronomic performance and physicochemical quality of tomato fruits under organic production system by Mazon, Suélen, Brunetto, Cleverson Adriano, Woyann, Leomar Guilherme, Finatto, Taciane, Andrade, Gilberto Santos, Vargas, Thiago de Oliveira

    Published in Revista Ceres
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  2. 2
    Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream

    Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream by MAZON, Suelen, MENIN, Daiana, CELLA, Bruna Marina, LISE, Carla Cristina, VARGAS, Thiago de Oliveira, DALTOÉ, Marina Leite Mitterer

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  3. 3
    Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream

    Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream by MAZON, Suelen, MENIN, Daiana, CELLA, Bruna Marina, LISE, Carla Cristina, VARGAS, Thiago de Oliveira, DALTOÉ, Marina Leite Mitterer

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  4. 4
    Production and quality aspects of strawberries cultivated under organic management

    Production and quality aspects of strawberries cultivated under organic management by Mazon, Suelen, Prasniewski, Anaclara, Woyann, Leomar Guilherme, Lise, Carla Cristina, Oldoni, Tatiane Luiza Cadorin, Mitterer-Daltoé, Marina Leite, Finatto, Taciane, de Oliveira Vargas, Thiago

    Published in Organic agriculture
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  5. 5
    Um estudo comparativo entre o comércio exterior da região da AMOSC e o estado de Santa Catarina

    Um estudo comparativo entre o comércio exterior da região da AMOSC e o estado de Santa Catarina by Mazon, Fernando Sergio, Pansera, Suélen Fernanda

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