Identification of potential inhibitors of SARS-CoV-2 main protease from Aloe vera compounds: A molecular docking study by Mpiana, Pius T., Ngbolua, Koto-te-Nyiwa, Tshibangu, Damien S.T., Kilembe, Jason T., Gbolo, Benjamin Z., Mwanangombo, Domaine T., Inkoto, Clement L., Lengbiye, Emmanuel M., Mbadiko, Clement M., Matondo, Aristote, Bongo, Gedeon N., Tshilanda, Dorothée D.

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Phytochemical study and evaluation of the antidiabetic and antihyperglycemic activities of the fruit extracts of Physalis peruviana L. (Solanaceae) by Tshibangu, Damien S.T., Kavugho, Fortune S., Kabengele, Carlos N., Masunda, Adrien T., Bongo, Gédéon N., Kasiama, Giresse N., Mwanangombo, Domaine T., Inkoto, Clément L., Mbadiko, Clément M., Gbolo, Benjamin Z., Musuyu, Désiré M., Tshilanda, Dorothée D., Ngbolua, Jean Paul K.N., Mpiana, Pius T.

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Phytochemical Study and Evaluation of the Antioxidant Activity of Aqueous and Ethanolic Extracts of Hua gabonii by Bongo, Gédéon, Mbadiko, Clément, Ngbolua, Koto-te-Nyiwa, Kasongo, Sylvie, Masunda, Adrien, Ngombe, Nadège, Kapepula, Paulin, Yandju, Marie-Claire, Mpiana, Pius, Mbemba, Théophile

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Aloe vera (L.) Burm. F. as a Potential Anti-COVID-19 Plant: A Mini-review of Its Antiviral Activity by Mpiana, Pius T., Ngbolua, Koto-Te-Nyiwa, Tshibangu, Damien S. T., Kilembe, Jason T., Gbolo, Benjamin Z., Mwanangombo, Domaine T., Inkoto, Clement L., Lengbiye, Emmanuel M., Mbadiko, Clement M., Matondo, Aristote, Bongo, Gedeon N., Tshilanda, Dorothée D.

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Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo by Kabuyi, Marina Kisuba, Kapepula, Paulin Mutwale, Kabengele, Jimmy Kabeya, Moni, Bénédicte, Makengo, Gisèle, Mungitshi, Patricia Mbombo, Mukuta, Adam Tujibikila, Mutunda, Clement Mbadiko, Mpulusu, Simon Dibaluka, Ngbolua, Jean Paul Koto-Te-Nyiwa, Kabamba, Nadège Ngombe, Fundu, Théophile Mbemba

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