Search Results - Mbome, L.I.

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  1. 1
    Physicochemical properties of pectins from ambarella peels ( Spondias cytherea) obtained using different extraction conditions

    Physicochemical properties of pectins from ambarella peels ( Spondias cytherea) obtained using different extraction conditions by Koubala, B.B., Mbome, L.I., Kansci, G., Tchouanguep Mbiapo, F., Crepeau, M.-J., Thibault, J.-F., Ralet, M.-C.

    Published in Food chemistry
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  2. 2
    Effect of extraction conditions on some physicochemical characteristics of pectins from “ Améliorée” and “ Mango” mango peels

    Effect of extraction conditions on some physicochemical characteristics of pectins from “ Améliorée” and “ Mango” mango peels by Koubala, B.B., Kansci, G., Mbome, L.I., Crépeau, M.-J., Thibault, J.-F., Ralet, M.-C.

    Published in Food hydrocolloids
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  3. 3
    Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

    Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels by Koubala, B.B, Kansci, G, Mbome, L.I, Crépeau, M.-J, Thibault, J.-F, Ralet, M.-C

    Published in Food hydrocolloids
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