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Effect of drying methods on the retention of bioactive compounds in African eggplant
by
Mbondo, Naomi N.
,
Owino, Willis O.
,
Ambuko, Jane
,
Sila, Daniel N.
Published in
Food science & nutrition
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Food Science & Nutrition
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Subjects
African Eggplant
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Analysis
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Antioxidant Capacity
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Antioxidants
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Beta Carotene
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Beta-Carotene
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Beta‐Carotene
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Bioactive Compounds
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Biological Activity
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Carotene
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Drying
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Drying Ovens
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Food Production
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Food Science & Technology
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Free Radicals
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Fruits
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Isoflavones
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Life Sciences & Biomedicine
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Lycopene
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Methods
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