Search Results - McCaskey, Patrick C

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  1. 1
    Evaluation of a Method for the Detection of Sensory Ganglia in Product Derived from Advanced Meat Recovery Systems

    Evaluation of a Method for the Detection of Sensory Ganglia in Product Derived from Advanced Meat Recovery Systems by Hafner, Scott, Sutton, Mary T, Hill, Joseph, McCaskey, Patrick C, Kelley, Lynda Collins

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  2. 2
    "Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products," a comment on: J. Food Prot. 69(3):644-650 (2006)

    "Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products," a comment on... by Hill, Joseph E, McCaskey, Patrick C, Sutton, Mary T, Hafner, Scott

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  3. 3
    Food safety and regulatory aspects of cattle and swine cysticercosis

    Food safety and regulatory aspects of cattle and swine cysticercosis by Saini, P.K, Webert, D.W, McCaskey, P.C

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  4. 4
    An evaluation of methods for the detection of spinal cord in product derived from advanced meat recovery systems

    An evaluation of methods for the detection of spinal cord in product derived from advanced meat recovery systems by KELLEY, L. C, HAFNER, S, MCCASKEY, P. C, SUTTON, M. T, LANGHEINRICH, K. A

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  5. 5
    Focal failures of endochondral ossification in the broiler [Dyschondroplasia, diets]

    Focal failures of endochondral ossification in the broiler [Dyschondroplasia, diets] by McCaskey, Patrick C., Rowland, George N., Page, R. K., Minear, L. R.

    Published in Avian diseases
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  6. 6
    Proventricular Hemangiosarcoma Identified in a Broiler at Slaughter

    Proventricular Hemangiosarcoma Identified in a Broiler at Slaughter by Anderson, Wayne I., Langheinrich, Karl A., McCaskey, Patrick C.

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  7. 7
    Neurofibrosarcoma and leiomyosarcoma in slaughterhouse broilers

    Neurofibrosarcoma and leiomyosarcoma in slaughterhouse broilers by Anderson, W.I, McCaskey, P.C, Langheinrich, K.A, Dreesen, A.E

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  8. 8
    Polymelia in a broiler chicken

    Polymelia in a broiler chicken by Anderson, W.I, Langheinrich, K.A, McCaskey, P.C

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  9. 9
    A multi-institutional study of short-term mortality in COVID-positive patients undergoing hip fracture surgery: is survival better than expected?

    A multi-institutional study of short-term mortality in COVID-positive patients undergoing hip fracture surgery: is survival better than expected? by Foster, Jeffrey A., Landy, David C., Pectol, Richard W., Annamalai, Ramkumar T., Aneja, Arun

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