Search Results - McColl, Diane B.

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  1. 1
    Overview of the ISRTP October 2014 workshop on GRAS determinations

    Overview of the ISRTP October 2014 workshop on GRAS determinations by McColl, Diane B., Janus, Erik R.

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  2. 2
    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation

    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation

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  3. 3
    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information

    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information

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  4. 4
    Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods

    Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods by Everstine, Karen, Abt, Eileen, McColl, Diane, Popping, Bert, Morrison-Rowe, Sara, Lane, Richard W, Scimeca, Joseph, Winter, Carl, Ebert, Andrew, Moore, Jeffrey C, Chin, Henry B

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