Hunger modulates perceptions of food health but not taste in restricted eaters by Herrero, Lucia, McCrea, Cindy E

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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial by Jones, Peter JH, Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David JA, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Charest, Amélie, Baril-Gravel, Lisa, West, Sheila G, Liu, Xiaoran, Fleming, Jennifer A, McCrea, Cindy E, Kris-Etherton, Penny M

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Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design by McCrea, Cindy E, Skulas-Ray, Ann C, Chow, Mosuk, West, Sheila G

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Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial by Sauder, Katherine A, McCrea, Cindy E, Ulbrecht, Jan S, Kris-Etherton, Penny M, West, Sheila G

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Test–retest reliability of peripheral arterial tonometry in the metabolic syndrome by Sauder, Katherine A, West, Sheila G, McCrea, Cindy E, Campbell, Janice M, Jenkins, Alexandra L, Jenkins, David JA, Kendall, Cyril WC

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Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity by Liu, Xiaoran, Kris‐Etherton, Penny M., West, Sheila G., Lamarche, Benoît, Jenkins, David J.A., Fleming, Jennifer A., McCrea, Cindy E., Pu, Shuaihua, Couture, Patrick, Connelly, Philip W., Jones, Peter J.H.

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Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well‐Controlled Type 2 Diabetes: a Randomized T... by Sauder, Katherine A., McCrea, Cindy E., Ulbrecht, Jan S., Kris‐Etherton, Penny M., West, Sheila G.

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Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments by McCrea, Cindy E, West, Sheila G, Kris-Etherton, Penny M, Lambert, Joshua D, Gaugler, Trent L, Teeter, Danette L, Sauder, Katherine A, Gu, Yeyi, Glisan, Shannon L, Skulas-Ray, Ann C

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Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicente... by Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David A, Lamarche, Benoît, Kris-Etherton, Penny M, West, Sheila G, Fleming, Jennifer A, Liu, Xiaoran, McCrea, Cindy E, Jones, Peter J

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Concurrent herb-prescription medication use and health care provider disclosure among university students by McCrea, Cindy E, Pritchard, Mary E

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Abstract P348: A Novel Antioxidant Score Independently Predicts CVD Mortality Better than Any Single Antioxidant: Longitudinal Data from the Third National Health and Nutrition Exa... by McCrea, Cindy E, Vernarelli, Jacqueline A, Kris-Etherton, Penny M, Sauder, Katherine A, West, Sheila G

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Abstract P064: Effects Of Pistachios On Blood Pressure And Systemic Hemodynamics In Type 2 Diabetes by Sauder, Katherine A, McCrea, Cindy E, Ulbrecht, Jan S, Kris-Etherton, Penny M, West, Sheila G

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Effect of pistachios on lipids, lipoproteins, glucose metabolism, and insulin sensitivity in type 2 diabetes by Sauder, Katherine A, McCrea, Cindy E, Kris‐Etherton, Penny M, Ulbrecht, Jan S, West, Sheila G

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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial123 by Jones, Peter JH, Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David JA, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Charest, Amélie, Baril-Gravel, Lisa, West, Sheila G, Liu, Xiaoran, Fleming, Jennifer A, McCrea, Cindy E, Kris-Etherton, Penny M

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Test‐retest reliability of peripheral arterial tonometry (PAT): Implications for trial design in cardiovascular nutrition research by McCrea, Cindy E, Skulas‐Ray, Ann C., Sauder, Katherine A., West, Sheila G., Kris‐Etherton, Penny M.

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