Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation by Johnson, Melissa, McElhenney, Wendell H, Egnin, Marceline

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Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats by Johnson, Melissa, Pace, Ralphenia D, McElhenney, Wendell H

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Prokaryotic Community Composition and Diversity in Sediments from Choctafaula, Uphapee, and Cubahatchee Creeks in the Lower Tallapoosa River Basin, Macon County, Alabama: An Observ... by Hossain, Tanzir, Shange, Raymon S, Ankumah, Ramble O, Fall, Souleymane, McElhenney, Wendell H, Quansah, Joseph E, Sarker, Taposh K, Aun, Jacob J

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Assessment of Gastric Ulceration and Gastrin Response in Horses with History of Crib-Biting by Wickens, Carissa L., McCall, Cynthia A., Bursian, Steve, Hanson, Reid, Heleski, Camie R., Liesman, James S., McElhenney, Wendell H., Trottier, Nathalie L.

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Estimation of Saliva Production in Crib-Biting and Normal Horses by Moeller, Beth A., McCall, Cynthia A., Silverman, Sara J., McElhenney, Wendell H.

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Evaluation of root-knot nematode resistance in sweetpotato by Gregory, C. Bernard, Marceline, Egnin, Conrad, Bonsi, Desmond, Mortley, William, H. Witola, Wendell, McElhenney, Steven, Samuels, Caroline, Land, Kathy, Lawrence

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