Search Results - McGlynn, W.G.

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  1. 1
    Effects of Fruit Maturity on Watermelon Ultrastructure and Intracellular Lycopene Distribution

    Effects of Fruit Maturity on Watermelon Ultrastructure and Intracellular Lycopene Distribution by Bangalore, D.V, McGlynn, W.G, Scott, D.D

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  2. 2
    Modified Spore Inoculation Method for Thermal-Process Verification of Pinto Beans and Green Beans Canned in Two Large Reusable Containers

    Modified Spore Inoculation Method for Thermal-Process Verification of Pinto Beans and Green Beans Canned in Two Large Reusable Containers by McGlynn, W.G., Davis, D.R., Johnson, M.G., Crandall, P.G.

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  3. 3
    Quality Evaluation of Pinto Beans and Green Beans Canned in Two Large Reusable Containers

    Quality Evaluation of Pinto Beans and Green Beans Canned in Two Large Reusable Containers by McGlynn, W.G., Davis, D.R., Crandall, P.G., Gbur, E.E.

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  4. 4
    Hip–Knee–Ankle Radiographs Are More Appropriate for Assessment of Post-Operative Mechanical Alignment of Total Knee Arthroplasties than Standard AP Knee Radiographs

    Hip–Knee–Ankle Radiographs Are More Appropriate for Assessment of Post-Operative Mechanical Alignment of Total Knee Arthroplasties than Standard AP Knee Radiographs by Abu-Rajab, Rashid B., FRCS (Tr & Orth), MPhil, Deakin, Angela H., PhD, Kandasami, Mohanasundaram, MS (Ortho), MCh (Ortho), MRCSEd, McGlynn, Jennifer, FRCS (Tr & Orth), Picard, Frederic, MD, FRCS, Kinninmonth, Andrew W.G., FRCS

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