Search Results - McMurphy, C.P.

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  1. 1
    Effects of including saponins (Micro-Aid®) on intake, rumen fermentation and digestibility in steers fed low-quality prairie hay

    Effects of including saponins (Micro-Aid®) on intake, rumen fermentation and digestibility in steers fed low-quality prairie hay by McMurphy, C.P., Sexten, A.J., Mourer, G.L., Sharman, E.D., Trojan, S.J., Rincker, M.J., Coblentz, W.K., Lalman, D.L.

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  2. 2
    Effects of including saponins (Micro-Aid®) in a protein supplement on performance of growing steers and spring-calving cows

    Effects of including saponins (Micro-Aid®) in a protein supplement on performance of growing steers and spring-calving cows by McMurphy, C.P., Sexten, A.J., Mourer, G.L., Rincker, M.J., Lalman, D.L.

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  3. 3
    In situ ruminal degradation characteristics of by-product feedstuffs for beef cattle consuming low-quality forage

    In situ ruminal degradation characteristics of by-product feedstuffs for beef cattle consuming low-quality forage by Winterholler, S.J, Lalman, D.L, Dye, T.K, McMurphy, C.P, Richards, C.J

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  4. 4
    Effects of increasing crude protein concentrations on performance and carcass characteristics of growing and finishing steers and heifers

    Effects of increasing crude protein concentrations on performance and carcass characteristics of growing and finishing steers and heifers by Bailey, C.R., Duff, G.C., S.R.Sanders, Treichel, J.L., Baumgard, L.H., Marchello, J.A., Schafer, D.W., McMurphy, C.P.

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