Search Results - Mcingvale, S.C.

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    Development of a Descriptive Language for Cheddar Cheese

    Development of a Descriptive Language for Cheddar Cheese by Drake, M.A., Mcingvale, S.C., Gerard, P.D., Cadwallader, K.R., Civille, G.V.

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    Survival of Escherichia coli O157:H7 in buttermilk as affected by contamination point and storage temperature

    Survival of Escherichia coli O157:H7 in buttermilk as affected by contamination point and storage temperature by MCINGVALE, S. C, CHEN, X. Q, MCKILLIP, J. L, DRAKE, M. A

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