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Search Results - Md Sikin, Adi Bin
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Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility: Sorghum protein hydrolysate and in vitro digestibility
by
Wulandari, Endah
,
Moody, Sumanti Debby
,
Andoyo, Robi
,
Harlina, Putri Widyanti
,
Sikin, Adi bin Md
Published in
Journal of food measurement & characterization
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Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction
by
Wulandari, Endah
,
Moody, Sumanti Debby
,
Andoyo, Robi
,
Md Sikin, Adi Bin
,
Firdauza, Alifa Putti
,
Harlina, Putri Widyanti
Published in
Journal of food measurement & characterization
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Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Ca...
by
Zarei, Mohammad
,
Abidin, Najib Bin Zainal
,
Auwal, Shehu Muhammad
,
Chay, Shyan Yea
,
Haiyee, Zaibunnisa Abdul
,
Sikin, Adi Md
,
Saari, Nazamid
Published in
Biomolecules (Basel, Switzerland)
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Journal Of Food Measurement & Characterization
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Biomolecules
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Life Sciences & Biomedicine
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Science & Technology
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Chemistry
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Hydrolysis
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Proteins
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Sorghum
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Alpha-Amylase
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Amino Acids
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Angiotensin Converting Enzyme Inhibitory Activity
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Biochemistry & Molecular Biology
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Cereals
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Concentrate Protein
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