In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in foo... by Shaari, Noor Asma, Ahmad Tarmizi, Azmil Haizam, Md Sikin, Adi

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Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme by Jamalluddin, Nur Anati, Ismail, Normah, Mutalib, Siti Roha Ab, Sikin, Adi Md

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Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Ca... by Zarei, Mohammad, Abidin, Najib Bin Zainal, Auwal, Shehu Muhammad, Chay, Shyan Yea, Haiyee, Zaibunnisa Abdul, Sikin, Adi Md, Saari, Nazamid

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Current Intervention Strategies for the Microbial Safety of Sprouts by Sikin, Adi, Zoellner, Claire, Rizvi, Syed S.H

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Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria by Sikin, Adi Md, Walkling-Ribeiro, Markus, Rizvi, Syed S. H.

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Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato by Ruzaina, Ishak, Zhong, Fang, Abd. Rashid, Norizzah, Jia, Wu, Li, Yue, Zahrah Mohamed Som, Halimahton, Chong Seng, Cheow, Md. Sikin, Adi, Ab. Wahab, Noorakmar, Zahid Abidin, Mohd

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From Forest to Fork: A Systematic Review of Mushroom-Based Meat Analogues by Fetriyuna, Fetriyuna, Rafi, Afif Ziyadi, Zaida, Zaida, Purwestri, Ratna Chrismiari, Sikin, Adi Md

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Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction by Wulandari, Endah, Moody, Sumanti Debby, Andoyo, Robi, Md Sikin, Adi Bin, Firdauza, Alifa Putti, Harlina, Putri Widyanti

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Sc-CO 2 extraction of fish and fish by-products in the production of fish oil and enzyme by Jamalluddin, Nur Anati, Ismail, Normah, Mutalib, Siti Roha Ab, Sikin, Adi Md

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Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility: Sorghum protein hydrolysate and in vitro digestibility by Wulandari, Endah, Moody, Sumanti Debby, Andoyo, Robi, Harlina, Putri Widyanti, Sikin, Adi bin Md

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Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato: Ef... by Ruzaina, Ishak, Zhong, Fang, Abd. Rashid, Norizzah, Jia, Wu, Li, Yue, Zahrah Mohamed Som, Halimahton, Chong Seng, Cheow, Md. Sikin, Adi, Ab. Wahab, Noorakmar, Zahid Abidin, Mohd

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