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    Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design

    Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design by Mdluli, Hlengiwe, Kidane, Solomon W., Nkambule, T. P., Shelembe, J. S.

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