Impulsivity moderates attentional bias following food cue exposure by LATTIMORE, P., MEAD, B.R.

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Relationships between impulsivity, mindfulness and scores on the Eating Disorder Inventory (EDI-3) in an eating disorder sample by Mead, B.R., Malinowski, P., Lattimore, P.

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Ecosystem service delivery by urban agriculture and green infrastructure – a systematic review by Evans, D.L., Falagán, N., Hardman, C.A., Kourmpetli, S., Liu, L., Mead, B.R., Davies, J.A.C.

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Reproducibility of vegetation cover estimates in south-central Alaska forests by Helm, D.J., Mead, B.R.

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Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security by Stone, R.A., Lonnie, M., Mead, B.R., Armstrong, B., Hardman, C.A.

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Hedonic hunger and attentional bias to food cues during weight management by Mead, B.R., Ahern, A.L., Halford, J.C.G., Harrold, J.A., Boyland, E.J.

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Reproducibility of vegetation cover estimates in south-central Alaska forests by Helm, D. J, Mead, B. R

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Twig and foliar biomass estimation equations for major plant species in the Tanana River basin of interior Alaska by Yarie, J, Mead, B.R

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Verification of aerial photo stand volume tables for southeast Alaska by Setzer, T.S, Mead, B.R

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