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Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells
by
Vahmani, Payam
,
Meadus, William J.
,
Duff, Pascale
,
Rolland, David C.
,
Dugan, Michael E. R.
Published in
European journal of lipid science and technology
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Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour
by
Meadus, William J
,
Turner, Tyler D
,
Dugan, Michael ER
,
Aalhus, Jennifer L
,
Duff, Pascale
,
Rolland, David
,
Uttaro, Bethany
,
Gibson, Lorna L
Published in
Journal of animal science and biotechnology
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Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes
by
Vahmani, Payam
,
Meadus, William J.
,
Rolland, David C.
,
Duff, Pascale
,
Dugan, Michael E. R.
Published in
Lipids
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Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids
by
Dugan, Michael E. R
,
Kramer, John K. G
,
Robertson, Wayne M
,
Meadus, William J
,
Aldai, Noelia
,
Rolland, David C
Published in
Lipids
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A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells
by
Vahmani, Payam
,
Meadus, William J.
,
da Silva, Maria L.P.
,
Mitchell, Alec D.
,
Mapiye, Cletos
,
Duff, Pascale
,
Rolland, David C.
,
Dugan, Michael E.R.
Published in
Biochemistry and biophysics reports
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A trans 10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells
by
Vahmani, Payam
,
Meadus, William J
,
da Silva, Maria L P
,
Mitchell, Alec D
,
Mapiye, Cletos
,
Duff, Pascale
,
Rolland, David C
,
Dugan, Michael E R
Published in
Biochemistry and biophysics reports
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Trans 10, cis 15 18:2 Isolated from Beef Fat Does Not Have the Same Anti‐Adipogenic Properties as Trans 10, cis 12–18:2 in 3T3‐L1 Adipocytes
by
Vahmani, Payam
,
Meadus, William J.
,
Rolland, David C.
,
Duff, Pascale
,
Dugan, Michael E. R.
Published in
Lipids
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Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour
by
William J Meadus Tyler D Turner Michael ER Dugan Jennifer L Aalhus Pascale Duff David Rolland Bethany Uttaro Lorna L Gibson
Published in
畜牧与生物技术杂志:英文版
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Lipids
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Biochemistry And Biophysics Reports
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European Journal Of Lipid Science And Technology
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Journal Of Animal Science And Biotechnology
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畜牧与生物技术杂志
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畜牧与生物技术杂志:英文版
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Life Sciences & Biomedicine
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Science & Technology
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Animals
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Fatty Acids
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Nutrition & Dietetics
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Beef
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Biochemistry & Molecular Biology
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Cattle
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Cell Culture
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Conjugated Linoleic Acid
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Fatty Acid Composition
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Fatty Acids - Analysis
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Linoleic Acids, Conjugated - Analysis
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Liver
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Trans Fatty Acids
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3T3-L1 Cells
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Adipocytes
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Adipocytes - Cytology
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Adipocytes - Metabolism
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Adipogenesis
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