Search Results - Mechi, Dalel

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  1. 1
    Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts

    Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts by Mechi, Dalel, Baccouri, Bechir, Martín-Vertedor, Daniel, Abaza, Leila

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  2. 2
    Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization

    Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization by Baccouri, Bechir, Mechi, Dalel, Rajhi, Imene, Vertedor, Daniel Martin

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  3. 3
    Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

    Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives by Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel

    Published in Antioxidants
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  4. 4
    Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive

    Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive by Mechi, Dalel, Fernández, Antonio, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel

    Published in Food bioscience
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