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Search Results - Medeiros de Azevedo, Wendell
Search Results - Medeiros de Azevedo, Wendell
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Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
by
Medeiros de Azevedo, Wendell
,
Ferreira Ribeiro de Oliveira, Larissa
,
Alves Alcântara, Maristela
,
Tribuzy de Magalhães Cordeiro, Angela Maria
,
Florentino da Silva Chaves Damasceno, Karla Suzanne
,
Kelly de Araújo, Nathália
,
Fernandes de Assis, Cristiane
,
Sousa Junior, Francisco Caninde de
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PloS one
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Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions
by
Ribeiro, Ellane Sabryna Sena
,
Damasceno, Karla Suzanne Florentino Silva Chaves
,
Dantas, Livia Maria da Costa
,
Azevedo, Wendell Medeiros de
,
Leite, Pedro Ivo Palacio
,
Assis, Cristiane Fernandes de
,
Sousa Junior, Francisco Caninde de
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PloS one
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Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255
by
Barros, Karen Dos Santos
,
Assis, Cristiane Fernandes de
,
Jácome, Millena Cristiane de Medeiros Bezerra
,
Azevedo, Wendell Medeiros de
,
Ramalho, Adriana M Zanbotto
,
Santos, Everaldo Silvino Dos
,
Passos, Thaís Souza
,
Sousa Junior, Francisco Canindé de
,
Damasceno, Karla Suzanne Florentino da Silva Chaves
Published in
Foods
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Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255
by
de Azevedo, Wendell Medeiros
,
de Oliveira, Larissa Ferreira Ribeiro
,
Alcântara, Maristela Alves
,
Cordeiro, Angela Maria Tribuzy de Magalhães
,
Damasceno, Karla Suzanne Florentino da Silva Chaves
,
Assis, Cristiane Fernandes de
,
Sousa Junior, Francisco Caninde de
Published in
Preparative biochemistry & biotechnology
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Low-cost approaches to producing and concentrating stable lipases and the evaluation of inductors
by
de Medeiros, Waleska Rayane Dantas Bezerra
,
de Paiva, Wilza Kímilly Vital
,
Diniz, Dara Souza
,
Padilha, Carlos Eduardo de Araújo
,
de Azevedo, Wendell Medeiros
,
de Assis, Cristiane Fernandes
,
dos Santos, Everaldo Silvino
,
de Sousa Junior, Francisco Caninde
Published in
Brazilian journal of chemical engineering
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Bati Butter as a Potential Substrate for Lipase Production by IAspergillus terreus/I NRRL-255
by
Barros, Karen dos Santos
,
Assis, Cristiane Fernandes de
,
Jácome, Millena Cristiane de Medeiros Bezerra
,
Azevedo, Wendell Medeiros de
,
Ramalho, Adriana M. Zanbotto
,
Santos, Everaldo Silvino dos
,
Passos, Thaís Souza
,
Sousa Junior, Francisco Canindé de
,
Damasceno, Karla Suzanne Florentino da Silva Chaves
Published in
Foods
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Brazilian Journal Of Chemical Engineering
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Fermentation
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Science & Technology
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Butter
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Lipase
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Solid-State Fermentation
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Antibacterial Activity
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Antioxidants
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Aspergillus Terreus
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Biological Activity
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Biology And Life Sciences
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Coconut Oil
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Design Optimization
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Fatty Acids
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Food Science
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Gas Chromatography
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Life Sciences & Biomedicine
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Lipids
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