Novel Methodology for Online Half-Broken-Bar Detection on Induction Motors by Rangel-Magdaleno, J., Romero-Troncoso, R., Osornio-Rios, R.A., Cabal-Yepez, E., Contreras-Medina, L.M.

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Use of Lactobacillus acidophilus and Lactobacillus casei for a Potential Probiotic Legume-Based Fermented Product Using Pigeon Pea (Cajanus cajan) by Parra, K, Ferrer, M, Ero, M. Pin, Barboza, Y, Medina, L.M

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Proteolytic Activity of Lactic Acid Bacteria Strains and Fungal Biota for Potential Use as Starter Cultures in Dry-Cured Ham by TOLEDANO, A, JORDANO, R, LOPEZ, C, MEDINA, L. M

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Estimating the response of tomato (Solanum lycopersicum) leaf area to changes in climate and salicylic acid applications by means of artificial neural networks by Vazquez-Cruz, M.A., Luna-Rubio, R., Contreras-Medina, L.M., Torres-Pacheco, I., Guevara-Gonzalez, R.G.

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Application of neural networks to estimate carotenoid content during ripening in tomato fruits (Solanum lycopersicum) by Vazquez-Cruz, M.A., Jimenez-Garcia, S.N., Luna-Rubio, R., Contreras-Medina, L.M., Vazquez-Barrios, E., Mercado-Silva, E., Torres-Pacheco, I., Guevara-Gonzalez, R.G.

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Influence of Low Concentrations of an Acid Preservative on Sponge Cakes under Different Storage Conditions by de la Rosa, P, Jordano, R, Medina, L.M

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Behaviour of the constitutive biota of two types of Spanish dry-sausages ripened in a pilot-scale chamber by López, Carmen, Medina, L.M., Priego, R., Jordano, R.

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Hygienic behavior in the stingless bees Melipona beecheii and Scaptotrigona pectoralis (Hymenoptera: Meliponini) by Medina, L.M, Hart, A.G, Ratnieks, F.L.W

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Microbiological quality of terrestrial gastropods prepared for human consumption by Serrano, S, Medina, L.M, Jurado, M, Jodral, M

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Occurrence and behavior of Enterobacteriaceae and enterococci in Mediterranean dry sausages during ripening in a pilot-scale chamber by Lopez, C, Medina, L.M, Jordano, R

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BaTiO3 thin films on platinized silicon: Growth, characterization and resistive memory behavior by Román, A., Rengifo, M., Saleh Medina, L.M., Reinoso, M., Negri, R.M., Steren, L.B., Rubi, D.

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BaTiO 3 thin films on platinized silicon: Growth, characterization and resistive memory behavior by Román, A., Rengifo, M., Saleh Medina, L.M., Reinoso, M., Negri, R.M., Steren, L.B., Rubi, D.

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Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamber by Huerta, R, Jordano, R, Medina, L.M, Lopez, C

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Influence of a test preservative on sponge cakes under different storage conditions by Rosa, P. de la, Cordoba, G, Martin, A, Jordano, R, Medina, L.M

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Review of Scanners for DC to 20 kHz electrical metrology applications by Pacheco-Estrada, AH, Hernandez-Marquez, FL, Rodríguez-Reséndiz, J, Duarte-Galvan, C, ContrerasMedina, LM

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The Karolinska KI/K COVID‐19 immune atlas: An open resource for immunological research and educational purposes by Ljunggren, Hans‐Gustaf, Heggernes Ask, Eivind, Cornillet, Martin, Strunz, Benedikt, Chen, Puran, Rao Muvva, Jagadeeswara, Akber, Mira, Buggert, Marcus, Chambers, Benedict J., Cuapio Gomez, Angelica, Filipovic, Iva, Flodström‐Tullberg, Malin, Garcia, Marina, Gredmark‐Russ, Sara, Hertwig, Laura, Kvedaraite, Egle, Lourda, Magda, Mjösberg, Jenny, Norrby‐Teglund, Anna, Palma Medina, Laura M., Parrot, Tiphaine, Perez‐Potti, André, Ponzetta, Andrea, Ringqvist, Emma, Rivera‐Ballesteros, Olga, Rooyackers, Olav, Sandberg, Johan K., Sandberg, John Tyler, Svensson, Mattias, Varnaite, Renata, Wullimann, David, Eriksson, Lars I., Malmberg, Karl‐Johan, Strålin, Kristoffer, Björkström, Niklas K., Aleman, S., Berglin, L., Bergsten, H., Björkström, N.K., Brighenti, S., Brownlie, D., Buggert, M., Butrym, M., Chambers, B.J., Chen, P., Cornillet, M., Lozano, I. Diaz, Dillner, L., Djärv, T., Dzidic, M., Eriksson, L.I., Flodström‐Tullberg, M., Gorin, J.B., Gredmark‐Russ, S., Grip, J., Hammer, Q., Haroun‐Izquierdo, A., Henriksson, E., Hertwig, L., Kalsum, S., Kammann, T., Klingström, J., Kokkinou, E., Kvedaraite, E., Ljunggren, H.G., Marquardt, N., Lourda, M., Maucourant, C., Maleki, K.T., Malmberg, K.J., Michaelsson, J., Mjösberg, J., Moll, K., Muvva, J.R., Mårtensson, J., Nauclér, P., Norrby‐Teglund, A., Medina, L.M. Palma, Parrot, T., Perez‐Potti, A., Persson, B.P., Radler, L., Religa, D., Ringqvist, E., Rivera‐Ballesteros, O., Rooyackers, O., Sandberg, J.K., Sandberg, J.T., Sekine, T., Soini, T., Sohlberg, E., Strunz, B., Strålin, K., Svensson, M., Sönnerborg, A., Tynell, J., Unge, C., Kries, A., Varnaite, R., Wullimann, D.

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Survival of constitutive microflora in commercially fermented milk containing bifidobacteria during refrigerated storage by Medina, L.M, Jordano, R

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Survival of lactic acid bacteria in commercial frozen yogurt by Lopez, M.C, Medina, L.M, Jordano, R

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Bactometer System versus Traditional Methods for Monitoring Bacteria Populations in Salchichón during Its Ripening Process by PRIEGO, R, MEDINA, L. M, JORDANO, R

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The role of reality enhancing technologies in teaching and learning of mathematics by Buentello-Montoya, D.A., Lomelí-Plascencia, M.G., Medina-Herrera, L.M.

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