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Search Results - Medina-López, Sandra V
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Purple Yampee Derivatives and Byproduct Characterization for Food Applications
by
Medina-López, Sandra V
,
Cristian Molina García
,
Lizarazo-Aparicio, Maria Cristina
,
Hernández-Gómez, Maria Soledad
,
Juan Pablo Fernández-Trujillo
Published in
Foods
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Use of Adjunctive Therapy in Acute Kawasaki Disease in Latin America
by
Fortuna-Reyna, Brenda
,
Bainto, Emelia V
,
Ulloa-Gutierrez, Rolando
,
Garrido-García, Luis M
,
Estripeaut, Dora
,
Del Águila, Olguita
,
Gómez, Virgen
,
Faugier-Fuentes, Enrique
,
Miño-León, Greta
,
Beltrán, Sandra
,
Cofré, Fernanda
,
Chacón-Cruz, Enrique
,
Saltigeral-Simental, Patricia
,
Martínez-Medina, Lucila
,
Dueñas, Lourdes
,
Luciani, Kathia
,
Rodríguez-Quiroz, Francisco J
,
Camacho-Moreno, German
,
Viviani, Tamara
,
Alvarez-Olmos, Martha I
,
Marques, Heloisa Helena de Sousa
,
López-Medina, Eduardo
,
Pirez, María C
,
Tremoulet, Adriana H
Published in
Frontiers in pediatrics
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Foods
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Frontiers In Pediatrics
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Absorption
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Acidity
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Adjunctive Therapy
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Agricultural Production
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Anthocyanins
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Bioactive Compounds
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Bioeconomy
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Byproducts Valorization
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Carbohydrates
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Chemical Oxygen Demand
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Circular Economy
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Environmental Impact
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Farmers
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