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    The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition

    The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition by Medina-Rodelo, Dulce Patricia, Quintana-Obregón, Eber Addí, Gutiérrez-Dorado, Roberto, Heredia, José Basilio, Puello-Cruz, Ana Carmela, Angulo-Escalante, Miguel Angel

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