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Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture
by
Ramírez-Wong, B
,
Walker, C.E
,
Ledesma-Osuna, A.I
,
Torres, P.I
,
Medina-Rodríguez, C.L
,
López-Ahumada, G.A
,
Salazar-García, M.G
,
Ortega-Ramírez, R
,
Johnson, A.M
,
Flores, R.A
Published in
Cereal chemistry
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Cereal Chemistry
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Subjects
Analysis Of Variance
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Ash Content
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Biological And Medical Sciences
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Cereal And Baking Product Industries
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Chemistry
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Chemistry, Applied
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Color
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Diameter
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Dry Gluten
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Extraction
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Falling Number
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Food Acceptability
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Food Engineering
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Hard Red Winter Wheat
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Hard White Wheat
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Life Sciences & Biomedicine
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