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Search Results - Medrano-Fernandez, Alejandra
Search Results - Medrano-Fernandez, Alejandra
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In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
by
Fernández-Fernández, Adriana Maite
,
Dellacassa, Eduardo
,
Nardin, Tiziana
,
Larcher, Roberto
,
Gámbaro, Adriana
,
Medrano-Fernandez, Alejandra
,
del Castillo, María Dolores
Published in
Molecules (Basel, Switzerland)
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Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
by
Fernández-Fernández, Adriana Maite
,
Dellacassa, Eduardo
,
Curbelo, Romina
,
Nardin, Tiziana
,
Larcher, Roberto
,
Medrano-Fernandez, Alejandra
,
Del Castillo, María Dolores
Published in
Nutrients
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Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
by
Fernández-Fernández, Adriana Maite
,
Dellacassa, Eduardo
,
Nardin, Tiziana
,
Larcher, Roberto
,
Ibañez, Cecilia
,
Terán, Dahiana
,
Gámbaro, Adriana
,
Medrano-Fernandez, Alejandra
,
Del Castillo, María Dolores
Published in
Nutrients
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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate
by
Báez, Jessica
,
Fernández‐Fernández, Adriana M.
,
Tironi, Valeria
,
Bollati‐Fogolín, Mariela
,
Añón, María C.
,
Medrano‐Fernández, Alejandra
Published in
Journal of food science
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In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes
by
Fernández-Fernández, Adriana Maite
,
Iriondo-DeHond, Amaia
,
Nardin, Tiziana
,
Larcher, Roberto
,
Dellacassa, Eduardo
,
Medrano-Fernandez, Alejandra
,
Castillo, María Dolores del
Published in
Foods
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Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts
by
Fernández-Fernández, Adriana Maite
,
Dumay, Eliane
,
Lazennec, Françoise
,
Migues, Ignacio
,
Heinzen, Horacio
,
Lema, Patricia
,
López-Pedemonte, Tomás
,
Medrano-Fernandez, Alejandra
Published in
Foods
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Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product
by
Fernández-Fernández, Adriana Maite
,
Iriondo-DeHond, Amaia
,
Dellacassa, Eduardo
,
Medrano-Fernandez, Alejandra
,
del Castillo, María Dolores
Published in
European food research & technology
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