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    Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt

    Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt by Meegahawaththa, Wasantha, Sinhalage, Darshani, Mudannayake, Deshani

    Published in Food and life
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