Search Results - Meerts, Mathieu

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  1. 1
    Pectin based food-ink formulations for 3-D printing of customizable porous food simulants

    Pectin based food-ink formulations for 3-D printing of customizable porous food simulants by Vancauwenberghe, Valérie, Katalagarianakis, Louise, Wang, Zi, Meerts, Mathieu, Hertog, Maarten, Verboven, Pieter, Moldenaers, Paula, Hendrickx, Marc E., Lammertyn, Jeroen, Nicolaï, Bart

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  2. 2
    The Influence of Swelling on Elastic Properties of Polyacrylamide Hydrogels

    The Influence of Swelling on Elastic Properties of Polyacrylamide Hydrogels by Subramani, Ramesh, Izquierdo-Alvarez, Alicia, Bhattacharya, Pinaki, Meerts, Mathieu, Moldenaers, Paula, Ramon, Herman, Van Oosterwyck, Hans

    Published in Frontiers in materials
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  3. 3
    The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough

    The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough by Meerts, Mathieu, Cardinaels, Ruth, Oosterlinck, Filip, M. Courtin, Christophe, Moldenaers, Paula

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  4. 4
    Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten

    Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten by Meerts, Mathieu, Van Ammel, Helene, Meeus, Yannick, Van Engeland, Sarah, Cardinaels, Ruth, Oosterlinck, Filip, Courtin, Christophe M., Moldenaers, Paula

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  5. 5
    The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough

    The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough by Meerts, Mathieu, Ramirez Cervera, Ana, Struyf, Nore, Cardinaels, Ruth, Courtin, Christophe M., Moldenaers, Paula

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  6. 6
    The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough

    The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough by Meerts, Mathieu, Cardinaels, Ruth, Oosterlinck, Filip, Courtin, Christophe M., Moldenaers, Paula

    Published in Food biophysics
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  7. 7
    The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar

    The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar by Meerts, Mathieu, Vaes, Dries, Botteldoorn, Stefaan, Courtin, Christophe M., Cardinaels, Ruth, Moldenaers, Paula

    Published in Rheologica acta
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  8. 8
    Impacts of alien invasive plants on soil nutrients are correlated with initial site conditions in NW Europe

    Impacts of alien invasive plants on soil nutrients are correlated with initial site conditions in NW Europe by Dassonville, Nicolas, Vanderhoeven, Sonia, Vanparys, Valérie, Hayez, Mathieu, Gruber, Wolf, Meerts, Pierre

    Published in Oecologia
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  9. 9
    Do Metal-Rich Plants Deter Herbivores? A Field Test of the Defence Hypothesis

    Do Metal-Rich Plants Deter Herbivores? A Field Test of the Defence Hypothesis by Noret, Nausicaa, Meerts, Pierre, Vanhaelen, Mathieu, Dos Santos, Anabelle, Escarré, José

    Published in Oecologia
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