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Optimisation of fish gelatin and red pitaya peel powder edible film production
by
Rahma, Rizka Aulia
,
Putri, Widya Dwi Rukmi
,
Megatri, Atanasia Adventina
,
Nur, Mokhamad
,
Mubarok, Ahmad Zaki
,
Wardana, Ata Aditya
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Biopolymers
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Elongation
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Environment
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Fish
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Food
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Food Industry
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Food Science & Technology
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Gelatin
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Life Sciences & Biomedicine
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Mechanical Properties
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Mechanical Tests
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Opacity
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Optimization
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Packaging
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Pectin
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Physical Properties
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Plastic
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Response Surface Methodology
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