Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review by Khalid, Waseem, Maggiolino, Aristide, Kour, Jasmeet, Arshad, Muhammad Sajid, Aslam, Noman, Afzal, Muhammad Faizan, Meghwar, Parkash, Zafar, Khair-Ul-Wajeeha, De Palo, Pasquale, Korma, Sameh A

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Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat by Meghwar, Parkash, Saeed, Syed Muhammad Ghufran, Forte, Lucrezia, Smaoui, Slim, Khalid, Nurul Izzah, De Palo, Pasquale, Maggiolino, Aristide

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Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction by Meghwar, Parkash, Panhwar, Aasia Akbar, Boateng, Isaac Duah, Saeed, Syed Muhammad Ghufran, Hasan, Khwaja Ali, Naz, Shahida, Qadir, Abdul, Ali, Syed Arsalan, Shaikh, Saghir Ahmed, Demir, Tugba

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Acid washing with celite filter support: a powerful tool on sodium and potassium mitigating and leaching in simulated juices by Meghwar, Parkash, Soomro, Umaid Ali, Tarar, Omer Mukhtar, Haider, Muhammad Samee, Saleem, Nida, Afzal, Waqas, Smaoui, Slim

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Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences by Meghwar, Parkash, Ghufran Saeed, Syed Muhammad, Tsoupras, Alexandros, Aadil, Rana Muhammad, Boateng, Isaac Duah

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Nutritional benefits of bioactive compounds from watermelon: A comprehensive review by Meghwar, Parkash, Ghufran Saeed, Syed Muhammad, Ullah, Asad, Nikolakakis, Emmanuel, Panagopoulou, Eirini, Tsoupras, Alexandros, Smaoui, Slim, Mousavi Khaneghah, Amin

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Use of statistical analysis to monitor novel coronavirus-19 cases in Jammu and Kashmir, India by Pandey, Digvijay, Islam, Tajamul, Magray, Juniad A, Gulzar, Aadil, Zargar, Shabir A

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