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Assessment of physico-chemical and phyto-chemical properties of six apple varities cultivated in district Nagar and Hunza Gilgit Baltistan, Pakistan
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Mehdi, Azher
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Pure and applied biology
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Quality evaluation of peach jam prepared by incorporation of Aloe vera gel
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Ali, Wasif
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Pure and applied biology
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Quality assessment of apricot jam supplemented with Sea buckthorn pulp
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Abbas, Zaffar
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Pure and applied biology
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Efficient Heat Transfer Augmentation in Channels with Semicircle Ribs and Hybrid Al2O3-Cu/Water Nanofluids
by
Togun, Hussein
,
Homod, Raad Z.
,
Yaseen, Zaher Mundher
,
Abed, Azher M.
,
Dhabab, Jameel M.
,
Ibrahem, Raed Khalid
,
Dhahbi, Sami
,
Rashidi, Mohammad Mehdi
,
Ahmadi, Goodarz
,
Yaïci, Wahiba
,
Mahdi, Jasim M.
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Nanomaterials (Basel, Switzerland)
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Fruits
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Acidity
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Aloe
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