Search Results - Mehlo, Luke

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  1. 1
    A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

    A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality by Ndimba, Roya J, Kruger, Johanita, Mehlo, Luke, Barnabas, Alban, Kossmann, Jens, Ndimba, Bongani K

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  2. 2
    alternative strategy for sustainable pest resistance in genetically enhanced crops

    alternative strategy for sustainable pest resistance in genetically enhanced crops by Mehlo, L, Gahakwa, D, Nghia, P.T, Loc, N.T, Capell, T, Gatehouse, J.A, Gatehouse, A.M.R, Christou, P

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  3. 3
    Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum

    Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum... by Grootboom, Andile W, Mkhonza, Nompumelelo L, Mbambo, Zodwa, O’Kennedy, Martha M, da Silva, Laura S, Taylor, Janet, Taylor, John R. N, Chikwamba, Rachel, Mehlo, Luke

    Published in Plant cell reports
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  4. 4
    Co-suppression of synthesis of major [alpha]-kafirin sub-class together with [gamma]-kafirin-1 and [gamma]-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum

    Co-suppression of synthesis of major [alpha]-kafirin sub-class together with [gamma]-kafirin-1 and [gamma]-kafirin-2 required for substantially improved protein digestibility in tr... by Grootboom, Andile W, Mkhonza, Nompumelelo L, Mbambo, Zodwa, O'kennedy, Martha M, Da Silva, Laura S, Taylor, Janet, Taylor, John R, N, Chikwamba, Rachel, Mehlo, Luke

    Published in Plant cell reports
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  5. 5
    Corrigendum to ‘Effect Of Suppressing The Synthesis Of Different Kafirin Sub-Classes On Grain Endosperm Texture, Protein Body Structure And Protein Nutritional Quality In Improved Sorghum Lines’ [Journal of Cereal Science 54/1 volume (2011) 160–167]

    Corrigendum to ‘Effect Of Suppressing The Synthesis Of Different Kafirin Sub-Classes On Grain Endosperm Texture, Protein Body Structure And Protein Nutritional Quality In Improved... by da Silva, Laura S., Jung, Rudolf, Zhao, Zuo-yo, Glassman, Kimberly, Grootboom, Andile W., Mehlo, Luke, O'Kennedy, Maretha M., Taylor, Janet, Taylor, John R.N.

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