Search Results - Mehmannavaz, Y

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  1. 1
    Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design

    Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design by Aghaei, N., Safamehr, A., Mehmannavaz, Y., Chekaniazar, S.

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  2. 2
    Effect of growth hormone receptor gene polymorphism on breeding values of milk production traits and paternal genetic trends in Iranian holstein bulls

    Effect of growth hormone receptor gene polymorphism on breeding values of milk production traits and paternal genetic trends in Iranian holstein bulls by Mehmannavaz, Y, Amirinia, C, Bonyadi M, Torshizi, R. Vaez(Gorbani, A.), Islamic Azad University, Maragheh Branch (Iran)

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  3. 3
    Effects of bovine prolactin gene polymorphism within exon 4 on milk related traits and genetic trends in Iranian Holstein bulls

    Effects of bovine prolactin gene polymorphism within exon 4 on milk related traits and genetic trends in Iranian Holstein bulls by Mehmannavaz, Y, Amirinia, C, Bonyadi, M, Torshizi, R V

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  4. 4
    Investigation of the effects of constant darkness and light on blood serum cholesterol, insulin and glucose levels in healthy male rats

    Investigation of the effects of constant darkness and light on blood serum cholesterol, insulin and glucose levels in healthy male rats by Arasteh, A, Aliyev, A, Khamnei, S, Delazar, A, Mesgari, M, Mehmannavaz, Y

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