Search Results - Mehta, Dipakkumar

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  1. 1
    Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making

    Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making by Kamel, Dalia Gamal, Mansour, Ali I A, El-Diin, Mohamed A H Nagm, Hammam, Ahmed R A, Mehta, Dipakkumar, Abdel-Rahman, Asmaa Mohamed

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  2. 2
    Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria

    Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria by Hamdy, Ahmed M., Ahmed, Mahmoud E., Mehta, Dipakkumar, Elfaruk, Mohamed Salem, Hammam, Ahmed R. A., El‐Derwy, Yaser M. A.

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    Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology

    Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology by Mehta, Dipakkumar, Kumar, M. H. Sathish, Sabikhi, Latha

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    Coverage Driven Functional Testing Architecture for Prototyping System Using Synthesizable Active Agent

    Coverage Driven Functional Testing Architecture for Prototyping System Using Synthesizable Active Agent by Modi, Dipakkumar, Mehta, Usha

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