Search Results - Meichtri, L

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  1. 1
    Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage

    Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, M.I, Sánchez, G, Vaudagna, S.R, Zanelli, M.L, Descalzo, A.M, Meichtri, L.H, Gallinger, M.M, Lasta, J.A

    Published in Meat science
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  2. 2
    Detection of Shiga toxin-producing Escherichia coli by PCR in cattle in Argentina : Evaluation of two procedures

    Detection of Shiga toxin-producing Escherichia coli by PCR in cattle in Argentina : Evaluation of two procedures by Gioffré, A, Meichtri, L, Miliwebsky, E, Baschkier, A, Chillemi, G, Romano, M.I, Sosa Estani, S, Cataldi, A, Rodrı́guez, R, Rivas, M

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  3. 3
    Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties

    Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties by Meichtri, Lelis, Miliwebsky, Elizabeth, Gioffré, Andrea, Chinen, Isabel, Baschkier, Ariela, Chillemi, Germán, Guth, Beatriz E.C., Masana, Marcelo O., Cataldi, Angel, Rodrı́guez, H.Ricardo, Rivas, Marta

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  4. 4
    Detection of Shiga toxin-producing Escherichia coli by PCR in cattle in Argentina

    Detection of Shiga toxin-producing Escherichia coli by PCR in cattle in Argentina by Gioffré, A, Meichtri, L, Miliwebsky, E, Baschkier, A, Chillemi, G, Romano, M.I, Sosa Estani, S, Cataldi, A, Rodrı́guez, R, Rivas, M

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  5. 5
    ESTIMATION OF MICROBIOLOGICAL QUALITY OF CHILLED BEEF USING AUTOMATED TURBIDIMETRY

    ESTIMATION OF MICROBIOLOGICAL QUALITY OF CHILLED BEEF USING AUTOMATED TURBIDIMETRY by MASANA, MARCELO O., MEICHTRI, LELIS H., RODRÍGUEZ, H. RICARDO, NEIRA, M. SUSANA

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