Search Results - Mejía-Valdez, Daniel

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  1. 1
    Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review

    Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review by Mejía-Valdez, Daniel, Antunes-Ricardo, Marilena, Martínez-Ávila, Mariana, Guajardo-Flores, Daniel

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  2. 2
    Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids

    Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids by Cordero-Clavijo, L. Mateo, Mejía-Valdez, Daniel, Antunes-Ricardo, Marilena, Lazo-Vélez, Marco A., Guajardo-Flores, Daniel

    Published in Food chemistry
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  3. 3
    Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri

    Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri by Mejía-Valdez, Daniel, Antunes-Ricardo, Marilena, Martínez-Ávila, Mariana, Guajardo-Flores, Daniel

    Published in Food chemistry
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  4. 4
    Fabrication of pyrroloquinoline quinone-loaded small unilamellar vesicles through various downsizing techniques for biomedical applications

    Fabrication of pyrroloquinoline quinone-loaded small unilamellar vesicles through various downsizing techniques for biomedical applications by Garcia-Zavaleta, Gerardo, Mejia-Valdez, Daniel, Hosseinian, Hamed, Rodriguez, Ciro A., Cordell, Geoffrey A., Vega-Cantu, Yadira I., Rodriguez-Garcia, Aida

    Published in OpenNano
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