Search Results - Mejía-Villota, Alejandro

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    Application of Modified Cassava Starch as a Fat Substitute in Cracker Production

    Application of Modified Cassava Starch as a Fat Substitute in Cracker Production by Otero-Guzmán, Niza, Cadena-Chamorro, Edith, Ciro-Velásquez, Héctor José, Mejía-Villota, Alejandro, Rodriguez-Sandoval, Eduardo

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    Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids

    Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids by Marimon-Valverde, Sara, Lainez-Ramirez, Sebastián, Sepúlveda-Valencia, José-Uriel, Mejia-Villota, Alejandro, Rodriguez-Sandoval, Eduardo

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    Development of baked snack with fats and proteins powder mixtures as a fresh cheese substitute

    Development of baked snack with fats and proteins powder mixtures as a fresh cheese substitute by FUENTES-ARISMENDY, Fabiana, RODRIGUEZ-SANDOVAL, Eduardo, MEJIA-VILLOTA, Alejandro, VELEZ-URIBE, Tatiana, HERNANDEZ, Víctor

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