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Search Results - Mejia, E.G
Search Results - Mejia, E.G
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Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
by
Heck, C.I
,
de Mejia, E.G
Published in
Journal of food science
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Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products
by
Wilson, S
,
Martinez-Villaluenga, C
,
de Mejia, E.G
Published in
Journal of food science
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Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits
by
Sueiro, L
,
Yousef, G.G
,
Seigler, D
,
De Mejia, E.G
,
Grace, M.H
,
Lila, M.A
Published in
Journal of food science
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Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products
by
Song, Y.S
,
Martinez-Villaluenga, C
,
de Mejia, E.G
Published in
Journal of food science
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Identification and Characterization of Topoisomerase II Inhibitory Peptides from Soy Protein Hydrolysates
by
Wang, Wenyi
,
Rupasinghe, Sanjeewa G.
,
Schuler, Mary A.
,
Gonzalez de Mejia, Elvira
Published in
Journal of agricultural and food chemistry
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Purification and acute toxicity of a lectin extracted from tepary bean ( Phaseolus acutifolius)
by
Reynoso-Camacho, R
,
Mejia, E.G. de
,
Loarca-Pina, G
Published in
Food and chemical toxicology
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Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans
by
Mejia, E.G
,
Valadez-Vega, M. del C
,
Reynoso-Camacho, R
,
Loarca-Pina, G
Published in
Plant foods for human nutrition (Dordrecht)
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Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells
by
de Mejía, Elvira González
,
Chandra, Sonia
,
Ramírez-Mares, MarcoVinicio
,
Wang, Wenyi
Published in
Food and chemical toxicology
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Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet
by
Gomes, Mariana J.C.
,
Lima, Sâmara L.S.
,
Alves, Natália E.G.
,
Assis, Andressa
,
Moreira, Maria E.C.
,
Toledo, Renata C.L.
,
Rosa, Carla O.B.
,
Teixeira, Olívia R.
,
Bassinello, Priscila Z.
,
De Mejía, Elvira G.
,
Martino, Hércia S.D.
Published in
Nutrition, metabolism, and cardiovascular diseases
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Digested protein isolate from fresh and stored Carioca beans reduced markers of atherosclerosis in oxidized LDL-induced THP-1 macrophages
by
Alves, Natália E.G.
,
Vasconcelos, Christiane M.
,
Bassinello, Priscila Z.
,
de Mejia, Elvira G.
,
Martino, Hércia S.D.
Published in
Journal of functional foods
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Optical transfer function with partially coherent monochromatic illumination
by
Mejía, Yobani
,
Suárez, David E.G.
Published in
Optik (Stuttgart)
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Intensive measurements of gas, water, and energy exchange between vegetation and troposphere during the MONTES campaign in a vegetation gradient from short semi-desertic shrublands...
by
Peñuelas, J.
,
Guenther, A.
,
Rapparini, F.
,
Llusia, J.
,
Filella, I.
,
Seco, R.
,
Estiarte, M.
,
Mejia-Chang, M.
,
Ogaya, R.
,
Ibañez, J.
,
Sardans, J.
,
Castaño, L.M.
,
Turnipseed, A.
,
Duhl, T.
,
Harley, P.
,
Vila, J.
,
Estavillo, J.M.
,
Menéndez, S.
,
Facini, O.
,
Baraldi, R.
,
Geron, C.
,
Mak, J.
,
Patton, E.G.
,
Jiang, X.
,
Greenberg, J.
Published in
Atmospheric environment (1994)
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Economic contribution of draught animals to Mazahua smallholder campesino farming systems in the highlands of central Mexico
by
Arriaga-Jordan, C.M
,
Pedraza-Fuentes, A.M
,
Velazquez-Beltran, L.G
,
Nava-Bernal, E.G
,
Chavez-Mejia, M.C
Published in
Tropical animal health and production
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Journal Of Food Science
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