Search Results - Mejia, Sandra Milena Vasquez

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  1. 1
    Phosphate alternatives for meat processing and challenges for the industry: A critical review

    Phosphate alternatives for meat processing and challenges for the industry: A critical review by Molina, Rafael Eduardo, Bohrer, Benjamin M., Mejia, Sandra Milena Vásquez

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  2. 2
    Implementation of the HACCP system for production of Tenebrio molitor larvae meal

    Implementation of the HACCP system for production of Tenebrio molitor larvae meal by Arévalo Arévalo, Helbert Antonio, Menjura Rojas, Edna Magaly, Barragán Fonseca, Karol Bibiana, Vásquez Mejía, Sandra Milena

    Published in Food control
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  3. 3
    A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application

    A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application by Mejía, Sandra Milena Vásquez, de Francisco, Alicia, Bohrer, BenjaminM

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  4. 4
    Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes

    Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes by Yaruro Cáceres, Nelly Camila, Suarez Mahecha, Hector, de Francisco, Alicia, Vásquez Mejia, Sandra Milena, Diaz Moreno, Consuelo

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  5. 5
    Physicochemical study of pinhão flour as source of adjunct in beer production

    Physicochemical study of pinhão flour as source of adjunct in beer production by Jorge, Thiago, De Dea Lindner, Juliano, Mejia, Sandra Milena Vasquez, Mattioni, Bruna, Rotta, Jefferson, Morés, Silvane, Francisco, Alícia, Sant'Anna, Ernani Sebastião

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  6. 6
    PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION

    PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION by VASQUEZ MEJIA, Sandra Milena, FRANCISCO, Alicia, MANIQUE BARRETO, Pedro Luiz, MATTIONI, Bruna, ZIBETTI, André Wüst, MOLOGNONI, Luciano, DAGUER, Heitor

    Published in Vitae (Medellín)
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  7. 7
    El rol del médico veterinario y el zootecnista en la inocuidad de productos pecuarios

    El rol del médico veterinario y el zootecnista en la inocuidad de productos pecuarios by Vásquez Mejía, Sandra Milena

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  8. 8
    Optimization of extrusion process parameters for preparing fiber‐rich oat flour

    Optimization of extrusion process parameters for preparing fiber‐rich oat flour by Sandrin, Raceli, Mejía, Sandra Milena Vasquez, Caon, Thiago, Francisco, Alicia

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  9. 9
    Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia

    Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia by Barón Cortés, Wilson Roberto, Vásquez Mejía, Sandra Milena, Suárez Mahecha, Héctor

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  10. 10
    El rol del médico veterinario y el zootecnista en la inocuidad de productos pecuarios

    El rol del médico veterinario y el zootecnista en la inocuidad de productos pecuarios by Vásquez Mejía, Sandra Milena

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