Influence of exercise on nutritional requirements by Pendergast, D. R., Meksawan, K., Limprasertkul, A., Fisher, N. M.

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Statin therapy depresses total body fat oxidation in the absence of genetic limitations to fat oxidation by Fisher, N. M, Meksawan, K, Limprasertkul, A, Isackson, P. J, Pendergast, D. R, Vladutiu, G. D

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Low fat dietary intervention with ω-3 fatty acid supplementation in multiple sclerosis patients by Weinstock-Guttman, Bianca, Baier, Monika, Park, Youngmin, Feichter, Joan, Lee-Kwen, Peterkin, Gallagher, Eileen, Venkatraman, Jaya, Meksawan, Kulwara, Deinehert, Suzanne, Pendergast, David, Awad, Atif B., Ramanathan, Murali, Munschauer, Frederick, Rudick, Richard

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The distribution of white blood cell fat oxidation in health and disease by Pendergast, D. R., Fisher, N. M., Meksawan, K., Doubrava, M., Vladutiu, G. D.

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Ocimum canum seed supplementation did not influence serum lipid levels in hypercholesterolemic patients by Kangsadalampai, Oranong, Meksawan, Kulwara, Buranaprapruk, Nutthagamol

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Effect of dietary fat intake on total body and white blood cell fat oxidation in exercised sedentary subjects by Meksawan, Kulwara, Pendergast, David R., Vladutiu, Georgirene D., Awad, Atif B.

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Effect of dietary fat intake and exercise on inflammatory mediators of the immune system in sedentary men and women by Meksawan, K, Venkatraman, J.T, Awad, A.B, Pendergast, D.R

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Diet and the immune system in athletes by Pendergast, DR, Meksawan, K, Fisher, N M, Venkatraman, J

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Effect of low and high fat diets on nutrient intakes and selected cardiovascular risk factors in sedentary men and women by Meksawan, K, Pendergast, D.R, Leddy, J.J, Mason, M, Horvath, P.J, Awad, A.B

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