Search Results - Meléndez-Pizarro, C.O.

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  1. 1
    Changes in mass transfer, thermal and physicochemical properties during nixtamalization of corn with and without agitation at different temperatures

    Changes in mass transfer, thermal and physicochemical properties during nixtamalization of corn with and without agitation at different temperatures by Ruiz-Gutiérrez, M.G., Quintero-Ramos, A., Meléndez-Pizarro, C.O., Lardizábal-Gutiérrez, D., Barnard, J., Márquez-Melendez, R., Talamás-Abbud, R.

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    Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper

    Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper by Valdez-Cárdenas, M.d.C., Quintero-Ramos, A., Mendoza, J., Meléndez-Pizarro, C.O., Sánchez-Madrigal, M.A., Espinoza-Hicks, J.C., Talamás-Lara, D.

    Published in Food control
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