Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation by Donno, D., Beccaro, G.L., Mellano, M.G., Cerutti, A.K., Bounous, G.

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Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation by Donno, D., Cerutti, A.K., Mellano, M.G., Prgomet, Z., Beccaro, G.L.

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Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry by Donno, D., Mellano, M.G., Prgomet, Z., Beccaro, G.L.

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Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility by Sartor, C., Dini, F., Torello Marinoni, D., Mellano, M.G., Beccaro, G.L., Alma, A., Quacchia, A., Botta, R.

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Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool by Donno, D., Cerutti, A.K., Prgomet, I., Mellano, M.G., Beccaro, G.L.

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APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS by DONNO, D., BECCARO, G.L., MELLANO, M.G., TORELLO MARINONI, D., CERUTTI, A.K., CANTERINO, S., BOUNOUS, G.

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DNA typing and quality evaluation of chestnut (Castanea sativa Mill.) cultivars by Botta, R., Guaraldo, P., Mellano, M.G., Akkak, A., Bounous, G.

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