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Diversidade de Apresentações do Câncer Colorretal em Pacientes Menores de 40 Anos numa Instituição
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Meyer, M. M.M.M.D.E.
,
Santos, C.
,
Carvalho, M. E.C.
,
Costa, M. C.M.M.
,
Guedes, L. F.S.
,
Melo, A. E.T.C.
,
Oliveira, A. G.D.S.
,
Costa, D. D.M.A.
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Resposta Duradoura a Reexposição a Oxaliplatina em 3° Linha e Sobrevida Alcançada em Paciente com Adenocarcinoma de Reto Metastático
by
Meyer, M. M.M.M.D.E.M.
,
Lima, E. M.
,
Veloso, R. C.
,
Costa, M. C.M.M.
,
Guedes, L. F.S.
,
Melo, A. E.T.C.
,
Oliveira, A. G.D.S.
,
Costa, D. D.M.A.
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Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial ch...
by
Menezes, F.N.D.D.
,
Melo, F.H.C.
,
Vieira, A.R.S.
,
Almeida, É.T.C.
,
Lima, M.S.
,
Aquino, J.S.
,
Gomez‐Zavaglia, A.
,
Magnani, M.
,
Souza, E.L.
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Journal of applied microbiology
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Conference Proceedings
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Journal Of Applied Microbiology
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Subjects
Câncer Colorretal
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2
Acid Production
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Bifidobacterium
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Bifidobacterium Animalis - Growth & Development
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Bifidobacterium Animalis - Metabolism
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Clostridiales
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Colon - Microbiology
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Colonic Fermentation
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Cultivation
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Fatty Acids
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Fatty Acids, Volatile - Metabolism
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Fermentation
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Fructooligosaccharides
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Fruit - Chemistry
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Fruit - Metabolism
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Fruit By-Product
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Fruit By‐Product
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Fruits
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Gastrointestinal Microbiome
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Guava
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