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Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin
by
Mendanha, Debora V.
,
Molina Ortiz, Sara E.
,
Favaro-Trindade, Carmen S.
,
Mauri, Adriana
,
Monterrey-Quintero, EdnelĂ S.
,
Thomazini, Marcelo
Published in
Food research international
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Food Research International
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Subjects
Biological And Medical Sciences
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Bitterness
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Casein Hydrolysates
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Encapsulation
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Food Industries
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Food Packaging
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Hydrophobicity
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Isolated Soybean Protein
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Life Sciences & Biomedicine
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Microencapsulation
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Milk And Cheese Industries. Ice Creams
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Pectins
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Protein Isolates
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Science & Technology
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Sensorial Analysis
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Sensory Evaluation
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Soy Protein
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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