Search Results - Mendes, Geissy de Azevedo

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  1. 1
    Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier

    Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier by da Costa, Rogger Alessandro Mata, Rubio-Ribeaux, Daylin, Carneiro, Bruna Curry, Franco, Paulo Marcelino, de Azevedo Mendes, Geissy, da Silva, Isis Lee, de Carvalho dos Anjos, Virgílio, dos Santos, Júlio César, Tiso, Till, da Silva, Silvio Silvério

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  2. 2
    Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design

    Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design by Mendes, Geissy de Azevedo, Oliveira, Marcone Augusto Leal de, Rodarte, Mirian Pereira, Anjos, Virgílio de Carvalho dos, Bell, Maria Jose Valenzuela

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    Origin geographical classification of green coffee beans (Coffeaarabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric

    Origin geographical classification of green coffee beans (Coffeaarabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric by Mendes, Geissy de Azevedo, de Oliveira, Marcone Augusto Leal, Rodarte, Mirian Pereira, de Carvalho dos Anjos, Virgílio, Bell, Maria Jose Valenzuela

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