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Enzymatic blend containing β-glucosidase from Penicillium roqueforti ATCC 10110 grown on cocoa pod husk: Characterization and utilization in rice husk saccharification
by
Chaves, João Marcos Sena
,
Sampaio, Igor Carvalho Fontes
,
Silva, Fabiane Neves
,
de Oliveira Sena, Luise
,
Costa, Floriatan Santos
,
Ribeiro, Taise Amorim
,
de Carvalho Tavares, Iasnaia Maria
,
Emmerich, Iana Trevizani
,
Mendes, Mariana Checon
,
Irfan, Muhammad
,
Franco, Marcelo
,
de Oliveira, Julieta Rangel
Published in
Journal of the Indian Chemical Society
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Journal Of The Indian Chemical Society
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Agroindustrial Waste
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Cocoa Fruit Husk
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Enzymatic Hydrolysis
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Solid-State Fermentation
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