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Stable carbon isotopic composition of Brazilian beers—A comparison between large- and small-scale breweries
by
Mardegan, Sílvia Fernanda
,
Andrade, Tatiana Morgan Berteli
,
de Sousa Neto, Eráclito Rodrigues
,
de Castro Vasconcellos, Eduardo Ballespi
,
Martins, Luiz Felipe Borges
,
Mendonça, Tehra Gomes
,
Martinelli, Luiz Antonio
Published in
Journal of food composition and analysis
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Diversidade e ocorrência de Asteraceae em cerrados de São Paulo
by
Almeida, Adriana Monteiro de
,
Fonseca, Carlos Roberto
,
Prado, Paulo Inácio
,
Almeida-Neto, Mário
,
Diniz, Soraia
,
Kubota, Umberto
,
Braun, Marina Reiter
,
Raimundo, Rafael L. Galdini
,
Anjos, Luciano Alves dos
,
Mendonça, Tehra Gomes
,
Futada, Silvia de Melo
,
Lewinsohn, Thomas Michael
Published in
Biota neotropica
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Biota Neopropica/Biota Neotropica
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Biota Neotropica
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Journal Of Food Composition And Analysis
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Subjects
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Adulteration
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And C
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Artisanal Beverage Production
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Beer
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Beer Market
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Beers
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Biodiversity Conservation
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Biological And Medical Sciences
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Brewing
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Brewing Industry
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C3- And C4-Sources
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Carbon
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Carbon Stable Isotopes
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Chemistry
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Chemistry, Applied
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Fermented Food Industries
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Food Analysis
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Food Composition
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Food Industries
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Elsevier Sciencedirect Journals
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Doaj Directory Of Open Access Journals
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Road
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Free E-Journal (出版社公開部分のみ)
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Scielo
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