Search Results - Mendoza-Wilson, A.M.

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  1. 1
    Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions

    Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions by Chaquilla-Quilca, G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Ramos-Clamont Montfort, G., Mendoza-Wilson, A.M., Mercado-Ruiz, J.N., Madera-Santana, T.J., López-Franco, Y.L., Luna-Valdez, J.G.

    Published in Food chemistry
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  2. 2
    Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations

    Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations by Vargas-Sánchez, R.D., Mendoza-Wilson, A.M., Balandrán-Quintana, R.R., Torrescano-Urrutia, G.R., Sánchez-Escalante, A.

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  3. 3
    A spectroscopic approach to determine the formation mechanism of biopolymer particles from wheat bran proteins

    A spectroscopic approach to determine the formation mechanism of biopolymer particles from wheat bran proteins by Luna-Valdez, J.G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Mendoza-Wilson, A.M., Ramos-Clamont Montfort, G.

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  4. 4
    Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach

    Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach by Vargas-Sánchez, R.D., Mendoza-Wilson, A.M., Torrescano-Urrutia, G.R., Sánchez-Escalante, A.

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  5. 5
    Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach

    Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach by Luna-Valdez, J.G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Ramos Clamont-Montfort, G., Mendoza-Wilson, A.M., Mercado-Ruiz, J.N., Madera-Santana, T.J., Rascon-Chu, A., Chaquilla-Quilca, G.

    Published in Food hydrocolloids
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