Search Results - Menegotto, Anne Luize Lupatini

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  1. 1
    Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate

    Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate by Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Steffens, Juliana, Valduga, Eunice

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  2. 2
    Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties

    Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties by Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Bucior, Danieli, Balestieri, Bianca Pinto, Colla, Luciane Maria, Abirached, Cecilia, Franceschi, Elton, Steffens, Juliana, Valduga, Eunice

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  3. 3
    Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction

    Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction by Bernardi, Sílvia, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Flores, Eder Lisandro Moraes, Barin, Juliano Smanioto, Fuchs, Renata Hernandez Barros, Colla, Eliane, Canan, Cristiane

    Published in Ciência rural
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  4. 4
    Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins

    Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins by Bernardi, Silvia, Lupatini-Menegotto, Anne Luize, Kalschne, Daneysa Lahis, Moraes Flores, Éder Lisandro, Bittencourt, Paulo Rodrigo Stival, Colla, Eliane, Canan, Cristiane

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  5. 5
    Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration

    Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration by Kilian, Josiane, Aparecida Fernandes, Ilizandra, Luize Lupatini Menegotto, Anne, Steffens, Clarice, Abirached, Cecilia, Steffens, Juliana, Valduga, Eunice

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  6. 6
    Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

    Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process by Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Colla, Luciane Maria, Duarte, Jocelei, Andrade, Mára Zeni, Abirached, Cecilia, Franceschi, Elton, Steffens, Juliana, Valduga, Eunice

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  7. 7
    Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle

    Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle by Schuch, Alexia Francielli, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Almeida, Fernanda Salbego Colombari de, Corso, Marinês Paula, Buzanello, Rosana Aparecida da Silva, Torquato, Alex Sanches, Flores, Eder Lisandro de Moraes, Barin, Juliano Smanioto, Canan, Cristiane

    Published in Ciência rural
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  8. 8
    Production of Serra da Estrela cheese from ultrafiltered sheep’s milk

    Production of Serra da Estrela cheese from ultrafiltered sheep’s milk by Faion, Andréia Maria, Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Steffens, Clarice, Steffens, Juliana, Valduga, Eunice

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  9. 9
    Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment

    Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment by Lupatini Menegotto, Anne Luize, Souza, Lizana Emanuele Silva de, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Sehn, Elizandra, Bittencourt, Paulo Rodrigo Stival, Moraes Flores, Éder Lisandro de, Canan, Cristiane, Colla, Eliane

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