Search Results - Menegotto Frick Pavoni, Julia

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  1. 1
    Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films

    Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films by Pavoni, Julia Menegotto Frick, Luchese, Cláudia Leites, Tessaro, Isabel Cristina

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  2. 2
    Influence of Blueberry and Jaboticaba Agroindustrial Residue Particle Size on Color Change of Corn Starch Based Films Submitted to Different pH Values Solutions

    Influence of Blueberry and Jaboticaba Agroindustrial Residue Particle Size on Color Change of Corn Starch Based Films Submitted to Different pH Values Solutions by Leites Luchese, Cl醬dia, Menegotto Frick Pavoni, Julia, Corralo Spada, Jordana, Cristina Tessaro, Isabel

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  3. 3
    Effect of chitosan addition on the properties of films prepared with corn and cassava starches

    Effect of chitosan addition on the properties of films prepared with corn and cassava starches by Luchese, Cláudia Leites, Pavoni, Julia Menegotto Frick, dos Santos, Nicole Zagonel, Quines, Luci Kelin, Pollo, Liliane Damaris, Spada, Jordana Corralo, Tessaro, Isabel Cristina

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  4. 4
    Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films

    Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films by Claudia Leites, Luchese, Julia Menegotto Frick, Pavoni, Isabel Cristina, Tessaro

    Published in Food hydrocolloids
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  5. 5
    Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films

    Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films by Schaefer, Emille Wittmann, Pavoni, Julia Menegotto Frick, Luchese, Cláudia Leites, Faccin, Débora Jung Luvizetto, Tessaro, Isabel Cristina

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  6. 6
    In natura ovine whey proteins concentration by ultrafiltration combining batch and diafiltration operating modes

    In natura ovine whey proteins concentration by ultrafiltration combining batch and diafiltration operating modes by Pavoni, Julia Menegotto Frick, Leidens, Nataly, Luchese, Cláudia Leites, Baldasso, Camila, Tessaro, Isabel Cristina

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